In the Middle Ages, chestnuts were much more than just a seasonal treat. They were a vital food source, especially during harsh winters when other food supplies were low. In those times, chestnuts were often gathered from local forests and roasted over open fires, providing a warm, nutritious meal that could sustain families through lean periods. The tradition of roasting chestnuts dates back to these times of scarcity, where they were celebrated for their versatility and nourishment. Today, this tradition lives on, especially during the Christmas season, as a way to bring families and communities together. Read More