But what makes wine such a perfect companion for Christmas, and how do you choose the right one for your holiday table? In this guide, we’ll explore the rich tradition of wine at Christmas, the different varieties available, and how to pair wine with your favorite festive dishes.

Wine at Christmas: a tradition with deep roots

For centuries, wine has been intertwined with Christmas celebrations. In ancient times, wine was associated with abundance and joy, and it was often used in religious and ceremonial contexts during the holiday season. In the Middle Ages, people in Europe would warm wine with spices to create mulled wine, a drink that’s still popular today at Dutch Christmas markets (kerstmarkten). In the Netherlands, mulled wine, or glühwein, is a seasonal favorite, often served steaming hot on cold winter nights.

Wine has evolved from these humble beginnings into a staple at Christmas feasts, where it’s enjoyed in many forms, from sparkling Champagne to rich dessert wines. In the Netherlands, as in many countries, wine is more than just a drink—it’s a way to celebrate life’s special moments with loved ones.

Choosing the perfect Christmas wine

The beauty of wine is its incredible diversity, and during Christmas, there’s a wine to suit every meal and occasion. Whether you’re hosting a traditional Christmas dinner, organizing a cozy evening by the fire, or preparing a seafood-based Christmas Eve meal, there’s a wine that will enhance the flavors and elevate the experience.

Red wines for Christmas

In the winter months, red wine often takes center stage at Dutch Christmas dinners. Its full-bodied and warming nature makes it a perfect match for the heartier dishes typically served during this time of year. Classic choices like Bordeaux, with its rich, deep flavors, pair wonderfully with roasts and game meats, both of which are popular on Dutch holiday menus. Another excellent option is Pinot Noir, known for its fruity and earthy notes, which pairs beautifully with a wide variety of dishes, including turkey, lamb, and even vegetable-based dishes like stamppot. For those who enjoy something more bold, a robust Shiraz or a spicy Zinfandel can be an ideal complement to more flavorful and spiced Christmas dishes, providing a perfect balance of intensity and complexity.

White wines for festive meals

While red wine tends to dominate during the winter holidays, white wine also has a place at the Christmas table, especially for lighter dishes or seafood, which is common in many Dutch homes on Christmas Eve. A crisp Sauvignon Blanc, with its zesty citrus flavors, pairs perfectly with fish, salads, and vegetarian dishes.

For those looking for something with more depth, a rich Chardonnay is a fantastic choice. This buttery wine pairs well with creamy dishes, like potatoes au gratin, and can even hold its own alongside a festive roast chicken or turkey.

Sparkling Wines: The Ultimate Festive Choice

No Christmas celebration is complete without a bit of sparkle, and that’s where Champagne, Prosecco, and other sparkling wines come into play. Sparkling wines are ideal for Christmas brunches, aperitifs, or as part of a celebratory toast. In the Netherlands, sparkling wine has grown in popularity, especially Prosecco, which offers a light, refreshing, and more affordable alternative to Champagne. Whether you’re toasting to Christmas morning or ringing in the New Year, a glass of bubbly adds a touch of elegance and festivity to any gathering.

Flavor profiles: From dry to sweet

Understanding the flavor profile of a wine is essential when it comes to pairing it with your Christmas meal. Here’s a quick guide to help you navigate:

• Dry Wines: These wines have little to no residual sugar and are typically more acidic. Dry red wines like Cabernet Sauvignon or Merlot are excellent with roasted meats and savory dishes. Dry whites like Sauvignon Blanc pair well with seafood and fresh salads.
• Sweet Wines: Sweet wines, such as Riesling or Moscato, are perfect for those who prefer a touch of sweetness. These wines can balance spicy dishes or serve as a dessert accompaniment.
• Dessert and Fortified Wines: For a truly indulgent end to your Christmas meal, consider serving dessert wines like Sauternes or fortified wines like Port or Sherry. These wines are rich, sweet, and perfect with Christmas desserts such as kerstkransjes (Christmas wreath cookies) or Christmas pudding.

Pairing wine with Dutch Christmas dishes

In the Netherlands, Christmas dinner is often a mix of international and traditional Dutch flavors. From roasted meats to seafood and festive side dishes, choosing the right wine can enhance the experience.

• Roast Turkey or Chicken: A versatile dish that pairs beautifully with both red and white wines. Opt for a Pinot Noir or Chardonnay for a balanced and delicious pairing.
• Game Meats (e.g., Venison or Wild Boar): Hearty and flavorful, these meats pair best with bold reds like Bordeaux or Shiraz.
• Seafood (e.g., Salmon or Shrimp): A crisp white wine like Sauvignon Blanc or a sparkling wine like Champagne complements seafood dishes perfectly.
• Dutch Gourmetten: This interactive dining experience, where guests grill their own small portions of meat and vegetables, pairs well with light reds like Pinot Noir or an aromatic white like Riesling.

Creating lasting Christmas memories

At the end of the day, Christmas is all about creating lasting memories with those you love. In the Netherlands, wine plays a central role in bringing people together and enhancing the joy of the season. Whether you’re sharing a bottle of Champagne during a holiday toast or enjoying a deep red with your Christmas dinner, the right wine can turn a good meal into an unforgettable celebration.